Monday, May 6, 2019

Taiwan Oolong Outpost to Mexico (5/5/2019)

5.5.2019 Sunday
Josephine and I crossed the border in early morning to visit our #TOST2018 friend, Mr. Salvador Sosa and his wife, Graciela at their Sinensis Mx in Tijuana.

Very well planned and good audiences they have invited for two sessions.  Among the participants, there are Culinary school director, chefs, coffee baristas, wine sommeliers, coffee roasters, professors, doctors... We happily accomplished our Taiwan Oolong presentations in Mexico.  Although I cannot speak Spanish, but I believe that job will be carried on by Mr. Sosa and his team.

This is merely a small step for us, but it could be a huge move for Taiwan Oolong to get explored to another wonderful World. Crossing the border, crossing the Language and Culture barrier.

As we believe:
“Taiwan Oolong be flavorful, admirers shall follow.
7 Beauties are divine, the World shall happily incline.”

Our job is to spread the good Sense, Oolong-Sense.
We expect to see many Smiling faces who savor Taiwan Oolong.

Friday, April 5, 2019

Taiwan Oolong Flight @ Taiwan Academy in Westwood on 4/4/2019

Thanks to all of you in assisting and participating Taiwan Tea Tasting at Taiwan Academy last night!!...Full house on a Thursday night. with nonstop Alishan Jade Oolong, Classic TungTing and Ruby 18, hot and chilled... paired with delicious French macarons, Italian cakes!! Good old friend Shelly Tsai was too busy serving teas and snacks, not being able to enjoy the night!! Thank you thank you!

(From the host:
What a great night with Taiwan tea Ambassador Thomas Shu and Josephine Pan for the Spring Oolong Flight! Hope you all enjoyed the TEA-ONE experience, and keep sensing, savoring and smiling for Taiwan tea! -- Taiwan Academy @ Westwood , 4.4.2019)

Monday, April 1, 2019

Spring Tasting - Taiwan Oolong @ Chado Tea Room (Torrance) on 3.31.2019

Sunday afternoon, Thomas is doing the Taiwan Tea presentation/Tea tasting at the warm and nice Chado Tea Room, Torrance. Approximately 40 people showed up! The 2nd section shall be at 5:30... 80 people have signed up!! We are tasting Jin Shaun, Classic Tung Ting and Ruby 18!