On September 15, 2012 at the Pacific Palms Resort in Industry City, California, TUF is having its Culture Night - the theme for this year's event is "Made in Taiwan - Food Safety, Ecology and Technology" and the keynote speaker is Mr. Luis Ko of Taiwan I-Mei Foods. We thought this will be a great opportunity for Taiwan tea and tea culture to be included in the program. In those Center Gift Baskets that set on each table for lucky guests to take home, we have prepared the TUF logo ware with Taiwan tea contained...also we make sure the banquet will serve our Taiwan Jade Oolong through out the night. There is an exhibition during 4:30 to 6PM at the Hotel lobby - we also have a Taiwan Tea booth to display 6 specialty Taiwan Oolongs for the guests to enjoy...plus every half an hour, we offer different teas for samplings. It is indeed a very fruity event.
We are grateful to those students volunteers from PCC - TASA and also Karen Shu from Azusa Tea Club has done a classy design for such a short time exhibition.
We have great honor that Mr. Luis Ko did visit ABC TEA during his L.A. trip... Thanks to TUF for bringing a marvelous culture night to our community. We know the fermentation of this Culture Night will remain.
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