Friday, September 30, 2022
Wednesday, July 20, 2022
"Experiencing Taiwanese Culture Through Tea” was a popular topic when I presented a class to 10 bright and beautiful candidates of Miss Taiwanese American Pageant last Sunday. Our 165 photos were prepared in collaboration with the Modern history of Taiwan, demonstrating the traditions, the technologies, food safety……Picking out and organizing photos from our 13 TOST seasons and other events took me a long time but with pleasure and sweet memories!! I had a great time with these young ladies. The Hakka Moji and chilled Oolongs were extremely loved!
Monday, May 23, 2022
Monday, May 9, 2022
Tuesday, April 12, 2022
Saturday, April 2, 2022
*25-40% oxidized ball-leaf
Made from broad, thick leaves, the baking of this Oolong requires
a tremendous effort of a master’s special technique, with
continuous practice. This tea can often be enjoyed infusion after
infusion. Very floral and nutty sweet.