Besides Ooloong 51, we found that Pouchong, Jade Oolong, and Amber Oolong with lighter oxidation (less than 50%), could be served like white wine.
Here is our experiment on "Ooloong 49" -
1.) Having the following apparatus ready -
Let us introduce one by one....
18 oz Uniq-Brew [our sku# TE-162]
This is a see-through over the pitcher tea brewer,
very easy to infuse tea properly.
Any 32 oz Glass Pitcher, with wide open for
the tea to be cooled down faster...
We found this Glass Bottle with air-tight Cap.
This is perfect for the project to have tea either
to be cooled in ice bucket or in the refrigerator.
Any style of ice bucket.
Serving with white wine glass
while the tea is chilled.
2.)
When
the customer selects a tea from the
Ooloong 49 menu, the tea will be brought to the table in a tamper-sealed caddy. With an easy pull-tab
opening, the tea is poured on the plate (*which is using the cap of
tea caddy, now serve as a plate) for the customer(s) to inspect.
Use Pro-Pack Tea Caddy [*our sku# TE-152SV] as an
example, suggest to have private labels for the restaurants
as additional service. Whatever tea is left in the tea caddy
will be checked out by the customers. (*A new portion
pouch - " ooloong-pac " which contains 7.5g of leaf tea, will
be even more easy and accurate for the prep works.)
*ooloong-pac is a new tea package by JT and Tea
3.) How to prepare the tea properly?
Measure 7.5g of leaf tea, (*now simply to use " ooloong-pac " )
with heated water 210F, work with the 18 oz Uniq-Brew
to have a see-through infusion.
Wait until the leaf unfurls...
when the tea has completed an infusion, place the Uniq-Brew
over the Glass Pitcher to dispense the tea into pitcher.
Have the same leaf for a second infusion,
let this steep for about 1 minute.
Have two infusions of tea all in the Glass Pitcher.
The wide open pitcher can help the tea cool down fast.
Pour the tea into the Glass Bottle with air-tight cap.
Can use ice bucket to get tea chilled before serving.
4.) Ready to serve...
Chilled Ooloong 49 to be served in white wine glass.
5.) Expecting more desserts to be ordered...after the Ooloong 49 experience...
This is something the restaurants owners and serving staff will be happily surprised to find.
Ritz-Carlton Hotel is proud to have its motto:
"We are Ladies and Gentlemen serving Ladies and Gentlemen."
A civilized experience will be well paid off.
