Monday, January 4, 2016

Breakfast tea on our 2016 New Year Day

2016 New Year Day Breakfast Tea:
Lishan Jade Oolong

We have Red Bean Rice Cake and Mandarin Orange (*all very Taiwan traditional stuff for the New Year day...) to pair with.

We enjoy very much this bone china tea set, a gift from Papa Dr. Pan.

Cheers to all my tea friends.   Happy New Year!



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