Theory - Cupping - Tasting - Serving
JT & Tea will have Taiwan Oolongs to be introduced with a new system for all attendees.
Based on the craftsmanship: oxidation levels, rolling skill, and baking technique -
Classified to 7 Taiwan Oolongs:
Wenshan Pouchong, Jade Oolong, Classic Tung-Ting, Amber Oolong, Oriental Beauty, Taitung Oolong, Formosa Bonita. (7 Beauties make a Charming Rainbow!)
World Origin Tasting Tour 6/14 (Tuesday)
Develop your own skill on Oolong Cupping and Grading with Dr. Liu from Taiwan Tea Institute.
Class #S216, 6/16 (Thursday) 8am.
Ceremonial Oolong Service - Discussed the New Avenues of your tea business!
6/15 (Wednesday) on the WTE Stage.
Along the presentation, we will taste all 7 Beauties, one after another...*Due to limited time and staff capacity, ONLY the first seated 88 participants will be served.
By the way, JT & Tea will be at Booth #101, the first booth among all on the show floor!
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