Tuesday, August 26, 2014

Strawberry Cream Cheese Pinwheel Pastry paired well with Paoli Oolong (chilled)

Our good friend Ivan and Joecy has cooked a very delicious Taiwan Hakka dish for our dinner today. Karen then thought of having a snack to let us enjoy while pairing with ooloong.
Here is it... Strawberry Cream Cheese Pinwheel Pastry... beautiful and actually very delicious.  We decided to go with our Paoli Oolong #70443  (Quei-Fei) in chilled.  (2014.0824)

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