A fun experience in our cupping room

This morning, I invited our staff to have an in-house tea class in our cupping room.
We talked about the 4 T - Tea amount, Temperature of heated water, Time of Infusion and Tea Vessel. The four major factors that will affect the quality in a cup: aroma, flavor and taste out of the same tea.

There we went through a few experiments together...

From the photos, you can see the timer, thermometer, scale, and vessel of water to be highlighted in four sets.
You can see the results of four color cups on each set.
"Set other things being equal, to experience with one variable" -
in the study of economics, we has this "laissez-faire" - so I found it in our tea experiments.

A good cup of tea is a journey of pursuing the Harmony of 4 T.

Often in my tea workshops, I joke with the crowd:
The No.5 T to make a good cup of tea...is to select the tea from Taiwan !

...then, Josephine and our audience will humorously add my favorite statement:
There is another T, that is to get tea from Thomas!
*Hahaha... I like it...always.