Josephine and I have been invited by 'Teatalk Academy' to offer a training course after #TOST2016. This is our first time to give this 3 hour course in Mandarin.
We are very excited to meet many young and enthusiastic tea professionals in Taiwan. Quiet a few of them are the second or the third generation of family tea business, also some have returned from overseas to launch their new tea shops or taking care of new tea gardens... Timing is perfect, and I do hope this training might help them to think out of the box.
Taiwan Oolong Sommelier course has total 4 sessions of training. This one is the session I - Over all introduction and Theory.
Thanks to Tommy Tang of Teatalk Academy to provide these photos for our documentation. Sunny and the assistants are truly helpful for tea preparation during the session.
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