These are the Pomelo Tea baking at low temperature around 75F for 3 months... slowly to change the chemistry of tea leaves inside the Pomelo shell...Hakka has this tradition to make this type of fruit tea used for soothing the throat while ease coughing... Some will use Suan Gan (local Hakka call it, Tiger Head Orange) to process their fruit tea. We found actually it is one of the best ingredients to use in a Tisane blend or create flavored teas...the Citrus aroma and flavor will stay in the tea for long long time...
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