Within 45 minutes, we have to introduce Taiwan's tea history, geography, tea districts, tea cultivars, and then 4 Specialty Taiwan Oolongs provided by Taiwan Tea Manufacturers' Association are prepared for tasting: Wenshan Pouchong, Alishan Jade, Lishan Amber, and Oriental Beauty, as listed in the WOTT Passport.
Thanks to our good friend, Jane Pettigrew, her warmest support to guide this presentation. Our TTMA team have done an efficient job to make sure every attendee gets the Taiwan tea map and leaflet. The volunteers in prep room also done a wonderful job to bring the tea according to our schedule and infusion instruction. It won't be possible without a good team effort.
Josephine has led a chanting before I start my session. Here is the fun video clip for "We want Taiwan Oolong Tea!"
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