Hence Mr. Feng-Chi Lin brought the Chinsin Oolong bushes to be planted on the Tungting Mountain in Lugu back in 1855, we are so lucky to be able to enjoy TungTing Oolong.
In 1976, the first Tea Contest organized by Lugu Farmers’ Association did enrich the craftsmanship of TungTing tea’s growing and manufacturing.
The solar wither, indoor wither and oxidation control is typically Pouchong technique, however, the skillful canvas wrapped rolling and lightly baking to stabilize its aroma and taste, makes Tung Ting Oolong so outstanding.
Sip by sip, cup after cup, fine Tung Ting seems never enough for the market.
凍頂烏龍頌 Holo Taiwanese (台灣“農村曲”)
一杯又一杯 好茶是 不 夠 賣